Luke Tsai
Food editor at KQED Arts and Culture who reviews and reports on Bay Area restaurants and dishes, contributing recommendations like tonkatsu and Peking duck.
Top 3 podcasts with Luke Tsai
Ranked by the Snipd community
Dec 19, 2025 • 55min
Your One Beautiful Thing from 2025
Gabe Meline, a senior editor at KQED Arts, shares his nostalgic journey following the band Autechre on tour, blending music with personal reflection. Luke Tsai, the food editor, recounts his humorous experience in a crossword tournament, emphasizing growth over winning. Their discussion highlights the beauty of handwritten letters, community support for artists, and the transformative power of sharing experiences. Together, they explore how moments of beauty can emerge amidst life's challenges.
Jan 9, 2026 • 55min
What to Eat in the Bay Area in 2026
Join Luke Tsai, KQED's food editor who champions hidden culinary gems, Lauren Saria from The San Francisco Standard known for spotting new trends, and Octavio Peña, a regional cuisine expert. They discuss must-try dishes for 2026, like Dingle's sausage rolls and Het Se’s banh mi. The trio dives into the Bay Area's evolving restaurant scene, the rise of fast-casual dining, and exciting pop-ups blossoming into permanent spots. Plus, explore flavorful Uyghur dishes and a growing Korean food scene. Get ready for a taste adventure!
May 23, 2025 • 56min
What’s on Your Summer Fun List?
Gabe Meline, a Senior Editor at KQED Arts and Culture, joins Luke Tsai, the Food Editor, and Sarah Hotchkiss, a Senior Associate Editor covering visual arts. They discuss an array of exciting summer events in the Bay Area, from jazz festivals to quilt shows. Listeners get insights into local culinary delights and unique cultural activities, encouraging community engagement. Personal anecdotes and vibrant plans for summer adventures highlight the joys of exploring art, food, and local traditions in the Bay.
