Join Luke Tsai, KQED's food editor who champions hidden culinary gems, Lauren Saria from The San Francisco Standard known for spotting new trends, and Octavio Peña, a regional cuisine expert. They discuss must-try dishes for 2026, like Dingle's sausage rolls and Het Se’s banh mi. The trio dives into the Bay Area's evolving restaurant scene, the rise of fast-casual dining, and exciting pop-ups blossoming into permanent spots. Plus, explore flavorful Uyghur dishes and a growing Korean food scene. Get ready for a taste adventure!
