Why You Shouldn’t Open a Restaurant (Update)

Kenji Lopez-Alt, an award-winning food writer and owner of Worst Hall, shares his journey into the restaurant world, highlighting the unexpected challenges he faced. He discusses blending science with cooking while navigating the complexities of vegan hospitality and the chaos of opening night. Kenji reflects on the impact of customer feedback, especially from Yelp, and the delicate balance between personal beliefs and professional responsibilities. His adventures reveal that, even with expertise, the restaurant business can be wildly unpredictable.