
Why You Shouldn’t Open a Restaurant (Update)
Freakonomics Radio
Navigating Customer Feedback in the Restaurant Business
This chapter explores the complexities restaurant owners face with customer feedback, particularly from platforms like Yelp. The speakers discuss how a scientific approach to problem-solving can enhance dining experiences while questioning the reliability of online reviews. They emphasize the need for continual adjustments to uphold quality and meet evolving customer expectations.
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