
Why You Shouldn’t Open a Restaurant (Update)
Freakonomics Radio
00:00
Navigating Customer Feedback in the Restaurant Business
This chapter explores the complexities restaurant owners face with customer feedback, particularly from platforms like Yelp. The speakers discuss how a scientific approach to problem-solving can enhance dining experiences while questioning the reliability of online reviews. They emphasize the need for continual adjustments to uphold quality and meet evolving customer expectations.
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