Freakonomics Radio cover image

Why You Shouldn’t Open a Restaurant (Update)

Freakonomics Radio

00:00

Navigating Customer Feedback in the Restaurant Business

This chapter explores the complexities restaurant owners face with customer feedback, particularly from platforms like Yelp. The speakers discuss how a scientific approach to problem-solving can enhance dining experiences while questioning the reliability of online reviews. They emphasize the need for continual adjustments to uphold quality and meet evolving customer expectations.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app