

Debunking the Great Food Myths, with Tim Spector and Dan Saladino
Apr 13, 2022
Join the fascinating discussion on how much of our dietary advice is misleading. Tim Spector argues that our unique genetic makeup means we react differently to food, challenging one-size-fits-all myths. Dan Saladino highlights the urgency of protecting rare foods and biodiversity. Explore the impact of ultra-processed foods on health and the journey towards embracing whole foods. Dive into the importance of grain and microbial diversity for gut health, while discovering fun ways to experiment with your diet.
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Food Information Wars
- The food industry manipulates the narrative around food and nutrition for commercial gain.
- Doctors, scientists, and governments may also offer flawed dietary advice.
Grazing vs. Gorging
- The advice to graze instead of gorge, promoted by the food industry, lacks scientific backing.
- A poorly conducted study on a small group of students was misrepresented to support this idea.
Bad Science and Marketing
- Bad science and the simplification of complex issues have fueled misleading food marketing.
- Nutrition is a relatively young science, leading to misunderstandings and misinterpretations.