The JancisRobinson.com Podcast Pairing Wine and Food, with special guest Tamlyn Currin
Dec 5, 2022
Guest Tamlyn Currin, passionate about finding the perfect pairing, discusses intriguing recent discoveries, debunks myths, and shares basic rules and tips for wine and food matching. They explore unconventional combinations, the impact of spicy food on wine perception, and how artichokes affect the taste of wine. They highlight the importance of food and wine pairing, its role in promoting wine, and express gratitude to the guest for revising the entry on food and wine pairing in a book.
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Roast Lamb and Surtico
- Tamlyn Currin enjoyed roast lamb with a Surtico, a Greek white wine.
- This pairing demonstrated a synergy where the combination was greater than the individual parts.
Wine Pairing with Fish or Meat
- Consider acidity and richness when pairing wine with fish or meat.
- White wine with fish or red wine with meat isn't a strict rule.
Regional Food and Wine Pairings
- Regional wine and cuisine often pair well together due to shared history.
- This is observed in simple settings like Italian trattorias and family lunches.