Guest Tamlyn Currin, passionate about finding the perfect pairing, discusses intriguing recent discoveries, debunks myths, and shares basic rules and tips for wine and food matching. They explore unconventional combinations, the impact of spicy food on wine perception, and how artichokes affect the taste of wine. They highlight the importance of food and wine pairing, its role in promoting wine, and express gratitude to the guest for revising the entry on food and wine pairing in a book.
