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Pairing Wine and Food, with special guest Tamlyn Currin

The JancisRobinson.com Podcast

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The Impact of Hot and Spicy Food on Wine Perception

This chapter explains how eating hot and spicy foods activates our pain receptors, creating a burning sensation that tricks our mouths into feeling heat and pain. It discusses how this impacts our perception of wine, making big, tannic red wines less ideal to drink with spicy food.

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