E124 | Coffee Myths: Arabica vs. Robusta (pt. I)

Hannah Neuschwander, Communications Director at World Coffee Research, dives into the intriguing world of coffee species, Arabica and Robusta. She challenges the notion that Arabica is superior, highlighting marketing influences and the unique qualities of Robusta, especially in the specialty market. The discussion delves into the impact of climate change on coffee production and the future of farming by 2050. Neuschwander also shares insights on the Timor hybrid and groundbreaking genetic advancements that promise to revolutionize coffee cultivation.