E124 | Coffee Myths: Arabica vs. Robusta (pt. I)
The Coffee Podcast
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Understanding Arabica and Robusta: A Coffee Deep Dive
This chapter explores the key differences between Arabica and Robusta coffee species, focusing on their taxonomy, growth conditions, and historical significance in coffee agriculture. It discusses quality perceptions from various stakeholders and highlights the potential of Robusta in the specialty market amid climate challenges. Additionally, it examines misconceptions around coffee roasting and the ongoing efforts to enhance Robusta's quality and adaptability.
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