Craft Beer & Brewing Magazine Podcast

312: Pure Project’s Winslow Sawyer Brews With Style, Not to Style

Jul 16, 2023
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Episode notes
1
Introduction
00:00 • 4min
2
How to Brew Your Own Beer
04:04 • 5min
3
The Pursuit of Sustainability in Brewing
08:54 • 2min
4
The Evolution of the Brewery Business
10:32 • 2min
5
Acubrew's Revolutionary Fermentation Monitoring System Predicts Specific Gravity
12:16 • 4min
6
The Benefits of Unfiltered Pilsner Beer
16:44 • 3min
7
How to Make a Healthy Pilsner
19:29 • 3min
8
The Importance of Fermentation in Brewing
22:35 • 2min
9
The Differences Between IPA and Mixed Culture
24:10 • 3min
10
How to Make a Murky IPA
27:13 • 2min
11
The Concessions of a Hazy IPA
28:57 • 2min
12
The Consequences of Dry Hopping in West Coast Beers
30:35 • 2min
13
How to Make Murky IPAs Taste Good
32:41 • 5min
14
How to Choose the Right Hops for Your Beer
37:39 • 2min
15
How to Blend Hops to Make Your Beer Taste Good
40:07 • 2min
16
How to Select the Right Hops for Your Beer
42:11 • 2min
17
The Importance of Communication in Hop Selection
43:45 • 2min
18
How to Use Hops to Create Beer
46:09 • 2min
19
How to Use Hops for Beer
47:45 • 2min
20
Wet Hops in a Spontaneous Beer
49:18 • 2min
21
How to Brew Fresh Hot Beers
50:51 • 2min
22
How to Make a Spontaneous Beer
52:27 • 2min
23
How to Be a Successful Brewer
54:35 • 2min
24
How to Make a Fruited Beer
56:29 • 3min
25
How to Make a Spontaneous Beer in a Warm Environment
59:13 • 2min
26
How to Make a Spilk Beer
01:01:12 • 2min
27
The Future of Pure Project
01:03:26 • 3min
28
The New Normal
01:06:25 • 3min