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Cocktail College
The Brooklyn
Jun 13, 2024
Jason Hedges, beverage director at Laurent Tourondel Hospitality, shares his take on 'The Brooklyn' cocktail, a refined twist on the Manhattan. Topics include the evolution of the Brooklyn cocktail, rye-based cocktails, and the importance of fresh herbs in mixology. The episode also explores the versatility of whiskey and agave spirits and the debate over the best New York Borough cocktail.
45:40
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Quick takeaways
- The Brooklyn cocktail has evolved over time with changing ingredients, showcasing the creativity and evolution of classic cocktails.
- Bartenders emphasize the importance of consistency, quality, and hospitality in creating memorable guest experiences.
Deep dives
The Legacy of George Dickel in Tennessee Whiskey Production
George Dickel, one of the oldest Tennessee distilleries, revolutionized American whiskey with fresh spring water and traditional distillation techniques. Known for producing both Tennessee whiskey and bourbon, George Dickel offers high-quality spirits at great value, making it a favorite at Vine pair for years.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode