Cocktail College The Brooklyn
Jun 13, 2024
Jason Hedges, beverage director at Laurent Tourondel Hospitality, shares his take on 'The Brooklyn' cocktail, a refined twist on the Manhattan. Topics include the evolution of the Brooklyn cocktail, rye-based cocktails, and the importance of fresh herbs in mixology. The episode also explores the versatility of whiskey and agave spirits and the debate over the best New York Borough cocktail.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
The Evolution of the Brooklyn Cocktail
01:32 • 16min
Rye-Based Cocktails and Borough-Inspired Mixology
17:18 • 16min
Exploration of Whiskey and Agave Spirits in Bartending
33:46 • 2min
Exploring the Versatility of Bar Spoons and Fresh Herbs in Cocktails
35:18 • 2min
Elevating Hospitality: Quality, Service, and Personalization
37:13 • 6min
Debate over 'The Brooklyn' Cocktail and Sponsor Highlight
42:52 • 3min