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Rye-Based Cocktails and Borough-Inspired Mixology
Exploring the intricacies of rye-based cocktails like the Green Point and the Red Hook, and the importance of balancing ingredients for optimal flavor. Delving into the historical significance and current popularity of rye in craft cocktails, alongside discussions on vermouth choices, ideal ABV, and the role of unique ingredients like Maraschino. Concluding with a lighthearted conversation on Brooklyn-inspired cocktails and the possibility of a Staten Island drink.