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6min chapter
The Brooklyn
Cocktail College
Elevating Hospitality: Quality, Service, and Personalization
The chapter explores the importance of using fresh ingredients, organic products, and providing consistent quality and service in the hospitality industry. It highlights the personalized experience at Attaboy bar, where bartenders curate drinks based on guest preferences, emphasizing the deeper connection between guests and bartenders.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode