
The Brooklyn
Cocktail College
Elevating Hospitality: Quality, Service, and Personalization
The chapter explores the importance of using fresh ingredients, organic products, and providing consistent quality and service in the hospitality industry. It highlights the personalized experience at Attaboy bar, where bartenders curate drinks based on guest preferences, emphasizing the deeper connection between guests and bartenders.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.