The Brooklyn
Cocktail College
The Evolution of the Brooklyn Cocktail
Exploring the history and variations of the Brooklyn cocktail, including its original ingredients, the unavailability of Amer Pecan, and the resurgence of this whiskey-based drink. The chapter discusses creating a refined version of the cocktail, substitutes for French bitter orange aperitifs like Amer Pecan, and the uniqueness of ingredients like Maccabello Vira and the potential business opportunities in importing rare products.
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