TMHS 755- How Gut Health Impacts Heart Health, Brain Health, & More - With Dr. Steven Gundry
Jan 10, 2024
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Dr. Steven Gundry, author of Gut Check, discusses the connection between gut health and heart health, brain health, and more. Topics include the impact of modern agriculture on gut health, specific foods for gut health, the role of gut diversity, the correlation between glyphosate and mental health conditions, and the effects of statins and alcohol on gut health.
Gut health plays a crucial role in heart health, brain health, and the development of chronic illnesses.
Probiotics, fermented foods, and prebiotic fibers are beneficial for promoting a diverse and healthy gut microbiome.
Traditional food preparation methods like fermentation can help mitigate the harmful effects of certain foods on gut health.
Deep dives
The link between gut health, heart health, and brain function
This podcast episode explores the connection between gut health and heart health, as well as the impact of gut health on brain function. The guest, Dr. Stephen Gundry, discusses how gut health is a key factor in overall health and how it can influence heart health, cognitive function, and the immune system. He provides examples of patients who have experienced improvements in their health by addressing their gut health. Dr. Gundry emphasizes the importance of a diverse microbiome and the role of fermented foods and prebiotic fibers in supporting gut health. He also discusses the impact of certain foods, such as red meat and dairy, on gut health and offers alternative options for promoting a healthy gut.
The role of probiotics, fermented foods, and polyphenols
Dr. Gundry explains the benefits of probiotics and fermented foods in supporting a healthy gut. He discusses how these foods can enhance gut diversity and contribute to the production of postbiotics, which are beneficial compounds for overall health. Additionally, Dr. Gundry highlights the importance of polyphenols, found in brightly colored plant compounds, and their role in supporting the gut microbiome. He specifically mentions the benefits of apple cider vinegar as a source of postbiotics and the potential positive effects of consuming red wine in moderation alongside a meal.
The impact of lifestyle factors on gut health
In this podcast episode, Dr. Gundry emphasizes the importance of lifestyle factors in maintaining a healthy gut. He highlights the impact of antibiotic use on gut microbiome diversity and suggests being cautious of the excessive use of antibiotics. Dr. Gundry also discusses the benefits of exposure to natural environments, such as forests, and the role of pet ownership in supporting a diverse gut microbiome. Furthermore, he addresses the potential negative effects of consuming certain sugars, specifically new 5GC found in some foods, and the importance of choosing fermented options.
The connection between gut health, inflammation, and chronic diseases
Dr. Gundry emphasizes the connection between gut health and chronic diseases such as heart disease, arthritis, dementia, and cancer. He explains how the immune system's response to new 5GC molecules, found in certain foods, can lead to inflammation and contribute to the development of these diseases. Dr. Gundry provides insights into how traditional food preparation methods, such as fermentation, can help mitigate the harmful effects of new 5GC on the body. He also shares examples from different cultures and their utilization of fermented foods to support gut health.
The importance of gut microbiome diversity and its impact on overall health
Dr. Gundry highlights the significance of maintaining a diverse gut microbiome for overall health. He discusses the role of gut bacteria, including both beneficial and potentially harmful strains, and emphasizes that gut health is not solely about eliminating bad bacteria. Dr. Gundry explains the benefits of prebiotic fibers and fermented foods in promoting gut diversity and discusses their potential to produce postbiotics, which are compounds that support overall health. He also touches upon the impact of gut microbiome diversity on appetite regulation and the immune system.
Over two thousand years ago, Ancient Greek physician Hippocrates posited this famous quote: “All disease begins in the gut.” Today, we have the science to back him up. Our gut health influences every single aspect of our overall health, not limited to brain health, heart health, and propensity to major chronic illnesses.
In his new book, Gut Check, Dr. Steven Gundry uncovers the inextricable connection between gut health and our increasing rates of autoimmunity, mental health conditions, diabetes and more. He also outlines exactly how we can find healing and true health through restoring balance to the microbiome.
Today, Dr. Gundry is back on The Model Health Show to share the cutting-edge science from Gut Health, including how modern agriculture practices have impacted our microbiomes, specific foods you should eat to improve gut health, and the critical role gut diversity plays in our health and longevity. This episode is jam-packed with the science, tools, and motivation you need to get your gut health right—so listen in and enjoy the show!
In this episode you’ll discover:
The connection between coronary heart disease and leaky gut.
Which common food has one of the biggest inflammatory molecules.
The history of glyphosate.
How glyphosate impacts the microbiome.
The correlation between glyphosate use and mental health conditions.
A major difference between wheat products in the US vs. Europe.
The scary side effects of utilizing statins.
What the blood brain barrier is and how it works.
The source of neurodegenerative diseases.
How food can act as a powerful tool to heal leaky gut.
The critical role of fermented foods for improving gut health.
What xenobiotics are.
The two main ways we’ve damaged our microbiomes.
What the gut-centric theory of hunger is.
Specific foods you can eat to support your microbiome.
How to add pre-fermented polyphenols into your diet.