

525: You Really Don’t Know German Food, One of the World’s Great Cuisines with Luisa Weiss
Jan 11, 2025
Luisa Weiss, author of Classic German Cooking, delves into the heart of German cuisine, sharing her personal connection and unraveling misconceptions. She challenges the notion that German food is just humble comfort fare, highlighting its richness and diversity. Listeners will discover the cultural significance of dishes like chicken fricassee and stuffed baked apples, and gain insights into the complexities of German culinary traditions. Luisa also reflects on the warmth of communal dining and the emotional ties food has within family legacies.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Inside the World of Literary Scouting
01:59 • 4min
Unpacking German Culinary Culture
06:08 • 11min
Cultural Conversations in Berlin
17:35 • 9min
Culinary Traditions of German Comfort Food
27:04 • 13min
Rediscovering the Cozy Delight of Stuffed Baked Apples
40:01 • 2min
Exploring 1920s Munich: Jewish Culinary Traditions
41:43 • 1min
Culinary Confessions
43:12 • 5min