This Is TASTE

525: You Really Don’t Know German Food, One of the World’s Great Cuisines with Luisa Weiss

Jan 11, 2025
Luisa Weiss, author of Classic German Cooking, delves into the heart of German cuisine, sharing her personal connection and unraveling misconceptions. She challenges the notion that German food is just humble comfort fare, highlighting its richness and diversity. Listeners will discover the cultural significance of dishes like chicken fricassee and stuffed baked apples, and gain insights into the complexities of German culinary traditions. Luisa also reflects on the warmth of communal dining and the emotional ties food has within family legacies.
Ask episode
Chapters
Books
Transcript
Episode notes