525: You Really Don’t Know German Food, One of the World’s Great Cuisines with Luisa Weiss
This Is TASTE
Cultural Conversations in Berlin
This chapter delves into the complexities of multilingual identity and how it shapes personal experiences, particularly in a diverse city like Berlin. The speaker explores German cuisine, challenging misconceptions and highlighting the importance of communal dining practices along with modern culinary trends. Additionally, the chapter addresses work-life balance in German culture, emphasizing the legal protections for holidays and the enthusiasm for travel among Germans.
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