525: You Really Don’t Know German Food, One of the World’s Great Cuisines with Luisa Weiss
This Is TASTE
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Cultural Conversations in Berlin
This chapter delves into the complexities of multilingual identity and how it shapes personal experiences, particularly in a diverse city like Berlin. The speaker explores German cuisine, challenging misconceptions and highlighting the importance of communal dining practices along with modern culinary trends. Additionally, the chapter addresses work-life balance in German culture, emphasizing the legal protections for holidays and the enthusiasm for travel among Germans.
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