525: You Really Don’t Know German Food, One of the World’s Great Cuisines with Luisa Weiss
This Is TASTE
Rediscovering the Cozy Delight of Stuffed Baked Apples
This chapter delves into the charming dessert of stuffed baked apples with a focus on a German preparation. It highlights the comforting flavors of nuts, raisins, and marzipan, while celebrating the cultural significance of this dish during the colder months.
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