Luisa Weiss

Luisa Weiss, author of Classic German Cooking, delves into the heart of German cuisine, sharing her personal connection and unraveling misconceptions. She challenges the notion that German food is just humble comfort fare, highlighting its richness and diversity. Listeners will discover the cultural significance of dishes like chicken fricassee and stuffed baked apples, and gain insights into the complexities of German culinary traditions. Luisa also reflects on the warmth of communal dining and the emotional ties food has within family legacies.