Food People by Bon Appétit
Episode 239: Don't Be Scared of Cooking Fish at Home
Nov 14, 2022
Molly Baz shares shopping and cooking fish tips for beginners, avoiding fishy smells at home. Alex Delany suggests fall drink recipes. Explore cooking methods for various seafood like squid, clams, and whole fish. Learn about buying frozen fish, making sustainable seafood choices, and transitioning from summer to fall cocktails.
35:40
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Use low and slow method for baking fish like salmon at 300 degrees to prevent overcooking.
- White fish such as cod and halibut are ideal for baking with aromatic marinades like harissa.
Deep dives
Cooking Fish at Home: Low and Slow Method
Utilizing the low and slow method for cooking fish at home involves gently baking fish at about 300 degrees in the oven until it flakes apart, taking around 12 to 25 minutes. This method works well with fish like salmon that many prefer cooked to medium or medium rare, reducing the risk of overcooking.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
