Food People by Bon Appétit Episode 239: Don't Be Scared of Cooking Fish at Home
Nov 14, 2022
Molly Baz shares shopping and cooking fish tips for beginners, avoiding fishy smells at home. Alex Delany suggests fall drink recipes. Explore cooking methods for various seafood like squid, clams, and whole fish. Learn about buying frozen fish, making sustainable seafood choices, and transitioning from summer to fall cocktails.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 5min
Tips on Cooking Fish at Home and Buying Fresh Fish
05:20 • 2min
Exploring the Benefits of Buying Frozen Fish
07:04 • 4min
Exploring Different Cooking Methods for Squid and Clams
10:58 • 5min
Cooking Techniques for Whole Fish at Home
16:22 • 5min
From Summer to Fall: Cocktail Preferences
21:14 • 13min
Exploring Dark Spirits and Ideal Glassware for Serving
33:49 • 2min