AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Food People by Bon Appétit
Episode 239: Don't Be Scared of Cooking Fish at Home
Nov 14, 2022
Molly Baz shares shopping and cooking fish tips for beginners, avoiding fishy smells at home. Alex Delany suggests fall drink recipes. Explore cooking methods for various seafood like squid, clams, and whole fish. Learn about buying frozen fish, making sustainable seafood choices, and transitioning from summer to fall cocktails.
35:40
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Use low and slow method for baking fish like salmon at 300 degrees to prevent overcooking.
- White fish such as cod and halibut are ideal for baking with aromatic marinades like harissa.
Deep dives
Cooking Fish at Home: Low and Slow Method
Utilizing the low and slow method for cooking fish at home involves gently baking fish at about 300 degrees in the oven until it flakes apart, taking around 12 to 25 minutes. This method works well with fish like salmon that many prefer cooked to medium or medium rare, reducing the risk of overcooking.
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode