From Summer to Fall: Cocktail Preferences

The chapter explores the trend of shifting from light summer cocktails to rich and cozy fall options, such as the Boulevardier. It discusses making classic Negroni and Boulevardier cocktails, emphasizing the importance of balancing ingredients and flavor profiles. Additionally, it touches upon unique cocktail creations using Basque-style cider and Amaro, highlighting the enjoyment of trying new spirits during the fall season.