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Episode 239: Don't Be Scared of Cooking Fish at Home
Food People by Bon Appétit
Exploring Different Cooking Methods for Squid and Clams
The chapter covers various cooking methods for squid and clams, from grilling and frying squid to making linguine with clams using dry vermouth. It also explores recipe variations and traditional dishes, including making clam toast by sautéing clams with white wine, garlic, and fennel.
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