The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
Nov 23, 2023
Top Chef's newest judge, Kristen Kish, and other guests discuss Thanksgiving traditions, using citrus in cooking, enhancing vegetarian dishes with meat, making stuffed calamari, incorporating hazelnuts and chestnuts into Thanksgiving dinner, and tips for approaching Thanksgiving cooking without feeling overwhelmed.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
Introduction
00:00 • 2min
Thanksgiving Traditions and Nostalgic Dishes
01:38 • 12min
Citrus in Cooking and Thanksgiving Turkey
13:37 • 15min
Versatility of Traditional Thanksgiving Flavors and Introduction to Dan Pelosi
28:28 • 2min
Thanksgiving: Joy, Stress, and Italian Traditions
30:43 • 4min
Using Leftover Ingredients for a Quick Lunch
34:35 • 13min
Enhancing a Vegetarian Dish with Meat and Different Ingredients
47:15 • 8min
Delicious Stuffed Calamari and Seafood in the Northwest
55:13 • 2min
Birthday wishes, cooking plans, and gratitude
56:51 • 2min
Thanksgiving Traditions and Family
59:06 • 11min
Incorporating Hazelnuts and Chestnuts into Thanksgiving Dinner
01:10:18 • 8min
Making Thanksgiving Dinner From Scratch
01:17:52 • 8min
Conversations about Ingredients, Cooking, and Thanksgiving
01:25:22 • 2min
Thanksgiving Traditions and Family Time
01:27:48 • 12min
Approaching Thanksgiving Cooking
01:39:35 • 14min
Exploring Chocolate for Thanksgiving Desserts
01:53:36 • 2min