Kristen Kish

Kristen Kish, the Top Chef's host, joins the panel to discuss various topics including bivalves, airballs, and cheese curds. They also talk about Taylor Swift's popularity, Elon Musk's brain chip, Florida mannequin haircuts, Tampa's mating black drumfish, and controversial cooking tips. The podcast ends with a quiz show segment and a discussion about toilet lids and germs.

In this insightful discussion, Kristen Kish, the winner of Top Chef Season 10 and author of 'Accidentally on Purpose', shares her journey of self-discovery after being adopted and her evolution in the culinary world. She opens up about her fast food roots and the empowerment she found striving for authenticity. The conversation also highlights Nadiya Hussain's new cookbook, 'Cook Once, Eat Twice', focusing on budget-friendly meals and creative cooking solutions. Both guests emphasize the cultural significance of food and the importance of minimizing waste in the kitchen.

Top Chef's newest judge, Kristen Kish, and other guests discuss Thanksgiving traditions, using citrus in cooking, enhancing vegetarian dishes with meat, making stuffed calamari, incorporating hazelnuts and chestnuts into Thanksgiving dinner, and tips for approaching Thanksgiving cooking without feeling overwhelmed.