Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Making Thanksgiving Dinner From Scratch
This chapter discusses the reasons behind making Thanksgiving dinner from scratch and explores alternatives to canned ingredients, specifically focusing on finding a natural alternative to cream of onion and cream of celery soup in cornbread dressing. They also delve into the process of making a milk sauce and its various variations.
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