Turkey Confidential with Kristen Kish, Dan Pelosi, Abra Berens, and Jocelyn Delk Adams
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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Conversations about Ingredients, Cooking, and Thanksgiving
The speakers discuss finding replacements for cooking ingredients, the importance of flavors, and the value of enjoying the process of cooking. They express gratitude and wishes for a happy Thanksgiving. The host introduces Amber Barrens, author of Pulp, a guide to cooking with fruit, and Jocelyn Delk-Adams, a Southern Baker and author of Everyday Grand.
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