

448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes
Aug 15, 2024
In this discussion, Jason Bade, a Lecturer at Stanford Law School and Board Chair of the Alice Waters Institute, dives into the need for flexible expectations in our food systems. He critiques current financing methods and underscores how a strong first customer can pivot entire paradigms. Bade emphasizes the dynamic between sustainable and regenerative practices, advocating for local, seasonal choices. They celebrate food activism and community dining's role in driving change, showcasing innovative approaches in law and policy education that promote systems thinking.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 1min
Innovative Approaches to Law and Policy Education
01:20 • 2min
Transformative Learning through Systems Thinking in Law Education
03:44 • 2min
Revolutionizing Food Systems
06:07 • 29min
Embracing Seasonality and Flexibility in Food Systems
34:54 • 2min
Celebrating Food Activism and Community Dining
36:43 • 6min