Jason Bade

In this discussion, Jason Bade, a Lecturer at Stanford Law School and Board Chair of the Alice Waters Institute, dives into the need for flexible expectations in our food systems. He critiques current financing methods and underscores how a strong first customer can pivot entire paradigms. Bade emphasizes the dynamic between sustainable and regenerative practices, advocating for local, seasonal choices. They celebrate food activism and community dining's role in driving change, showcasing innovative approaches in law and policy education that promote systems thinking.