448. Jason Bade on Getting Beyond Reductionist Food Systems Fixes
Food Talk with Dani Nierenberg (by Food Tank)
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Revolutionizing Food Systems
This chapter explores the vital differences between sustainable and regenerative food systems, emphasizing resource management and the need for innovative practices. It discusses the challenges of transforming current industrial systems, the importance of a holistic approach, and collective action in aligning food policy with sustainability. Additionally, it highlights the benefits of fostering direct relationships among food producers and consumers to create a healthier, more ethical food landscape.
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