Ep 155: Taron Egerton

1

Introduction

00:00 • 2min

2

Tarrane's Secret Ingredient

02:21 • 2min

3

A Little Ballet Pirouette Thing?

04:01 • 2min

4

You Childless Man?

06:24 • 2min

5

Foody? Is That a Good Thing?

07:59 • 2min

6

Isom, I've Got a Menuge Ai, Raing Her.

09:37 • 2min

7

I'm Going Still in That'

11:44 • 2min

8

Champagne and Ginger Beer - Isn't It a Good Idea?

13:22 • 3min

9

Popedoms With Mango Chutney

16:43 • 2min

10

Popedoms, Are They a Good Thing?

18:24 • 2min

11

Alligators in the Movies

20:07 • 2min

12

Alligator's in Thegla Ol

21:37 • 3min

13

The Best Mushrooms in a Bag

24:40 • 2min

14

The House, Very Nice.

26:13 • 3min

15

Then I'm Off to Catch Frogs or Some Frog?

28:43 • 3min

16

Then I'll Introduce Manase to a Curry.

31:17 • 3min

17

Yey, Tavern Style, Yey.

34:08 • 2min

18

Lamb in a Curry

36:19 • 3min

19

Is There a Specific Time?

39:01 • 5min

20

I've Only Had Kaf S Maybe Four Times in My Life, Right?

43:46 • 2min

21

Having a Beer While Cooking

45:27 • 2min

22

Rockshrimp and Pora From Nobe London Park Lane

47:04 • 2min

23

I'm Till Yer Lon Wich Is Quite Light and Bright and the Waitress Is Pregnant in the Broom?

48:44 • 2min

24

Rockeas

51:11 • 4min

25

The Alligator Beer

54:56 • 2min

26

I Like Weird Beers Now

56:36 • 2min

27

How Do You Handle Those Situations?

58:24 • 4min

28

The Dream Restaurant in New York

01:02:40 • 3min