Ep 155: Taron Egerton
Off Menu with Ed Gamble and James Acaster
00:00
I'm Going Still in That'
Sparkling water feels like a gentler cousin of champagne, doesn't it? It fels like an event. But i think when you come to the dream restaurant, you need to be thinking about the amount of food you can cram inside yourself. So i'm going still up in that'
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