
Ep 155: Taron Egerton
Off Menu with Ed Gamble and James Acaster
00:00
Lamb in a Curry
i would personally go for lamb. Probably most the time i just go for chicken curries. If someone's picket it has the dream maye, i'll expect. Cping lamb curries, when done well at the nicest, absolutely yes. But b easy to screw up as well. I hurry. An, i think it ties into what you said about putting manades on a corner. The one i'm thinking of is one my i cook, and also my mum and my stepdad cook. It's er likeaer like blended onion base with chopped tomatoes. So you fry up spices with the onions,. ad nochili and garlic with the onions, and then you
Transcript
Play full episode