Eating at a Meeting 253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt
Jul 2, 2024
The podcast discusses how IMAX Frankfurt and Meet Green collaborate to drive sustainability at events, emphasizing reducing carbon footprint, avoiding single-use plastics, and supporting local communities. It also explores innovative recycling technology in the US, composting, sustainable menu design, and enhancing sustainability in food practices.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Intro
00:00 • 4min
Driving Sustainable Events Through Continuous Improvement and Knowledge Sharing
03:43 • 6min
Revolutionizing Recycling Technology in the United States
09:58 • 7min
Sustainable Waste Management and Green Initiatives in the Events Industry
16:52 • 6min
Sustainable Menu Design for Carbon Emissions Reduction
22:58 • 19min
Enhancing Sustainability in Events and Food Practices
42:00 • 17min