
253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt
Eating at a Meeting
00:00
Sustainable Waste Management and Green Initiatives in the Events Industry
Exploring composting, food waste digesters, and innovative waste management solutions at events across different US states. Highlighting sustainable practices like water refilling stations, glass bottle deposit schemes, and water tracking initiatives to reduce single-use plastics and promote environmental responsibility in event venues.
Transcript
Play full episode