Sustainable Menu Design for Carbon Emissions Reduction

This chapter explores how IMAX Frankfurt implemented strategies to reduce carbon emissions through menu design by prioritizing plant-based options and changing the default meal option to vegetarian or vegan. The episode emphasizes the importance of providing healthy and varied food options while considering sustainability, legal compliance, and feedback from attendees. It also discusses the process of analyzing carbon and water footprints of menu items to make informed choices for environmental impact reduction.