
253: Eating Green, Meeting Greener: How F&B Drove Sustainability at IMEX Frankfurt
Eating at a Meeting
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Driving Sustainable Events Through Continuous Improvement and Knowledge Sharing
This chapter emphasizes the significance of sustainability practices in events, focusing on reducing carbon footprint, avoiding single-use plastic, and supporting local communities. It highlights efforts in measuring event footprints, transitioning to compostable materials, and enhancing sustainability education at events held in Frankfurt and Las Vegas.
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