How I Learned to Love Shrimp cover image

How I Learned to Love Shrimp

David Kay on the emerging cultivated meat industry

Mar 18, 2025
David Kay, the first employee at Upside Foods and an MBA student at Harvard, offers a captivating look into the cultivated meat industry. He discusses the balance between environmental, health, and animal welfare messaging, and shares his unique journey from animal advocacy to the forefront of cultivated meat innovation. Key topics include significant challenges like political polarization, the distinction between cultivated and plant-based meats, and the recent FDA approval of cultivated pork fat. Kay emphasizes the vital role of collaboration and elite institutions in shaping a sustainable future for alternative proteins.
01:07:36

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • David Kay emphasizes the need to depolarize the discussion around animal welfare to foster bipartisan support for cultivated meat.
  • The recent FDA approvals for cultivated meat products highlight significant progress in regulatory acceptance and commercialization efforts within the industry.

Deep dives

The Need for Depolarization in Animal Advocacy

Polarization within the animal advocacy movement, particularly regarding cultivated meat, poses significant challenges to progress. This polarization can lead to stalled initiatives and diminish the collaboration needed to effect change across diverse political and social spectra. By focusing on depolarizing discussions around animal welfare, particularly involving cultivated meat, advocates can foster broader support that includes both conservative and progressive viewpoints. Engaging various communities on common ground can help mitigate the risk of further entrenchment and hostility over animal advocacy issues.

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