David Kay on the emerging cultivated meat industry
How I Learned to Love Shrimp
Navigating the Challenges of Cultivated Meat
This chapter addresses misconceptions surrounding the cultivated meat industry, focusing on development timelines and regulatory challenges exacerbated by the pandemic. The speakers emphasize the need for transparency while balancing cautious optimism and the importance of collaboration in the face of uncertainty. Additionally, the discussion highlights the significance of advocacy for animal welfare within elite academic circles and the influence future leaders can have on promoting these values in their careers.
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