How I Learned to Love Shrimp cover image

David Kay on the emerging cultivated meat industry

How I Learned to Love Shrimp

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The Promise and Perception of Cultivated Meat

This chapter examines the unique qualities of cultivated meat in comparison to traditional plant-based options, focusing on its authentic flavor derived from animal cells. It also reflects on the emotional complexities of advocating for animal welfare while engaging with the cultivated meat industry, discussing the balance between ethical considerations and market potential.

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