The Rise of Duck Farming in Long Island

Duck farming in Eastern Long Island began in the late 19th century, gradually becoming a significant industry by the mid-20th century. By the 1950s, approximately two-thirds of all ducks consumed in the United States were produced in Suffolk County, particularly in Eastport, known as the capital of duck farming. The area had around 90 farms at its peak, and it was crucial for local agriculture, drawing comparisons to the potato industry. This boom in duck farming was closely tied to the emergence of fine dining, with celebrities like Elizabeth Taylor enjoying dishes like Peking duck, showcasing its cultural significance.