The Rise and Fall of Duck Farming on Long Island

This chapter explores the historical journey of duck farming in Eastern Long Island, highlighting its significance from the late 19th century peak to its decline by the late 20th century. The discussion emphasizes the cultural, economic, and environmental factors that shaped the industry, including the impact of suburban development and government regulations on farming practices. It also examines the legacy of duck farming in the region and the transition of operations to more competitive areas.