The Big Duck, and East End Duck Farms with Dr. Susan Van Scoy
Our Hamptons
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Duck Farming: A Legacy in Transition
This chapter chronicles the evolution of a family-owned duck farm since 1908, detailing its strategic adaptations to regulatory changes and market challenges. It explores the transition of agricultural land on Long Island amid suburbanization, highlighting the impact on local farming practices and community responses. The discussion also examines the transformation of former duck farms into parks and recreational areas, reflecting on environmental implications and the preservation of local history.
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