The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 769: Thanksgiving with Vivian Howard and Priya Parker
Nov 18, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Introduction
00:00 • 4min
Thanksgiving Turkey Smells Like a Thanksgiving Candle
04:26 • 2min
Rice and Gravy Christmas Mashed Potatoes
06:56 • 2min
What's the Best Way to Jazz Up Some Brussels Sprouts?
09:15 • 2min
The Splendid Table by Chef Vivian Howard
11:06 • 4min
Brussels Sprouts Aren't That Where I Live
14:56 • 1min
What's the Best Cruciferous Vegetable?
16:00 • 2min
How to Plate and Garnish to Make Food Look Extra Special?
17:53 • 3min
How to Make Bananas Foster in a Restaurant?
21:05 • 5min
I'm About to Graduate. Straight A's
26:00 • 5min
The Little Green Dress Is a Great Gift for the Holidays
30:33 • 3min
How to Have a Meaningful Thanksgiving Over Zoom
33:32 • 3min
The Art of Gathering, Not the Art of Hosting
36:51 • 2min
A Guest's Response to a Housewarming Party
38:26 • 3min
The Housewarming - What Is the Meaning of the Gathering?
41:07 • 2min
The Second Elements of Good Guessing Are to Help Meaning Make
43:24 • 3min
What's the Difference Between a Guest and a Good Host?
46:15 • 4min
The Art of Gathering
50:29 • 4min