769: Thanksgiving with Vivian Howard and Priya Parker
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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What's the Best Way to Jazz Up Some Brussels Sprouts?
Vivian Howard, chef of the end: What's the best way to jazz up some Brussels sprouts? Jazzy sprouts. Francis O'Connell: Everyone now loves Brussels sprouts. But how do you make them extra extra?
Play episode from 09:15
Transcript
