769: Thanksgiving with Vivian Howard and Priya Parker
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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I'm About to Graduate. Straight A's
When she was a waitress, Vivian used to flambé cherries jubilee with kirch. The night before her graduation, the liqueur came flying at her head and burnt her hair. She now makes pickled Roma tomatoes that can be given as holiday gifts.
Play episode from 26:00
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