

This Is How New York City Gets Its Produce
15 snips Sep 4, 2023
In this conversation, Karen Karp, founder of Karen Karp & Partners, unpacks the intricate world of New York City's produce supply chain. She discusses the unique challenges of sourcing fresh fruits and vegetables in an urban landscape, spotlighting the crucial role of the Hunts Point distribution terminal. The conversation dives into the impact of climate change on food logistics, the balance between large supermarkets and small vendors, and innovative solutions for improving local food access in the city, all while tackling food quality issues head-on.
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Cold Chain Explained
- The "cold chain" is a system of preserving produce quality and safety.
- It involves maintaining a consistent cold temperature from harvest to consumption.
Iceberg Lettuce Origin
- Iceberg lettuce was the first product transported from California to New York using ice.
- This is how it got its name.
Karen Karp's Background
- Karen Karp's great-grandfather sold dairy from a cart in NYC, and her family has a history in agriculture.
- Her background led her to found Karen Karp & Partners.