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This Is How New York City Gets Its Produce

Odd Lots

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Navigating NYC's Produce Logistics and Climate Challenges

This chapter examines the critical role of food safety regulations and logistics in transporting produce within New York City, focusing on temperature monitoring and the impact of compliance with the Food Safety Modernization Act. It highlights the challenges posed by climate change and extreme weather on agricultural production and distribution while discussing the evolving landscape of local food sourcing and farmers markets. Additionally, the chapter reflects on historical trends, market structures, and the implications of agricultural policies on food availability and sustainability in urban environments.

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