Cocktail College
The Banana Daiquiri
Jun 6, 2024
Vanessa Leon, National Educator for Diageo, shares her recipe for the Banana Daiquiri, featuring Zacapa 23 Rum and banana liqueur. Discussions explore the chemistry of rum and banana flavors, the evolution of the cocktail, and the importance of using quality ingredients. The podcast also delves into the unique Solera aging process of Zacapa rum, the contribution of biochemists to the brand, and the versatility of Zacapa rum in cocktails.
58:15
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Quick takeaways
- The Banana Daiquiri showcases a tropical twist on a classic cocktail by incorporating high-quality banana liqueur.
- Understanding the molecular harmony between rum and banana emphasizes the artistry and science of crafting balanced cocktails.
Deep dives
Zacapa Rum: A Blend of Tradition and Modernity
Zacapa Rum, known for its unique aging process that blends 6-23 year old rums using the Solera method, creates a truly unique aged rum. The influence of high-altitude aging facilities adds complexity to the final product which is accentuated by the hand-woven Petate wrapping on each bottle, showcasing attention to detail and tradition.
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