Vanessa Leon, National Educator for Diageo, shares her recipe for the Banana Daiquiri, featuring Zacapa 23 Rum and banana liqueur. Discussions explore the chemistry of rum and banana flavors, the evolution of the cocktail, and the importance of using quality ingredients. The podcast also delves into the unique Solera aging process of Zacapa rum, the contribution of biochemists to the brand, and the versatility of Zacapa rum in cocktails.